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Photo of Tiranga Appe by Shreela Sasidharan at BetterButter

Tiranga Appe

Shreela Sasidharan
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Read Instructions Save For Later


Appes are healthier bite sized versions of anything deep / shallow fried...can be both savoury or sweet.These can be served as starters as well

Recipe Tags

  • Easy
  • Tamil Nadu
  • Pan fry
  • Side Dishes

Ingredients Serving: 3

  1. Idli batter - 1+ 1/2 cups
  2. carrot - medium - pureed
  3. Boiled green peas - 1/4 cup
  4. oil - As required
  5. coriander leaves ground to a paste 1/ 4 cup blanched pureed spinach leaves or everyday green coriander / mint leaves chutney


  1. Divide Batter into 3 equal portions.
  2. Portion 1 - Mix in pureed carrot
  3. Portion 2 - Mix it with the green mixture - you must have prepared either green peas mixture or spinach leaves mixture or green chutney.
  4. Portion 3 - keep it as it is
  5. In this way all 3 colored batters are ready
  6. Heat Appe pan, when hot , add few drops of oil in each hole
  7. Now pour ladle full of white batter into each hole, as many as is filled slightly more than halfway.
  8. Close with lid and cook for couple of minutes.
  9. Open lid , flip over and cook the other side as well for couple of minutes. Do not over cook as white color will turn to brownish and it will get over cooked
  10. Repeat above process with remaining 2 portions - orange and Green
  11. Appes of all the 3 colors are ready. Tiranga Appes ready. Serve with any fiery chutney of your choice

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