Name: Paneer Masalla recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 200 gram Paneer(fried); 2 grinded onions; 3 big fresh tomato puree; 1/2tsp. eachSalt, turmeric, red chilli powder (grinded); 3 cloves,2" cinamon stick, 10 black pepper; 2 each Greenb and blackcardamom(grinded); 1/2 tsp.garam masalla; 1 big bowl Refined oil; 1 small bowlFresh green Corriander leaves; 1 star anise

ABOUT Paneer Masalla RECIPE

Ramadan and Eid Receipes.A delicious recipe of paneer, especially for Eid, that can be served with just some roti or paratha.

Ingredients Serving: 4

200 gram Paneer(fried)
2 grinded onions
3 big fresh tomato puree
1/2tsp. eachSalt, turmeric, red chilli powder (grinded)
3 cloves,2" cinamon stick, 10 black pepper
2 each Greenb and blackcardamom(grinded)
1/2 tsp.garam masalla
1 big bowl Refined oil
1 small bowlFresh green Corriander leaves
1 star anise

Instructions

Switch on gas and keep pan on it with oil when it becomes hot then put paneer cubes in it ,fry them& take it out on kitchen towel.
Now take another pan put 2 tbsp.oil in it then onion paste and ginger-garlic paste let them fry put all whole grinded masalas in it too.
When it's colour changes then put fresh tomato puree in it with turmeric and red chilli powder & salt stir it until it leaves surface of pan.
Now put Kasoori methi and fried Paneer pieces, stir it v.softly.
Now it's time for serving take a serving plate take out paneer pieces from it & keep it on plate with little masalla on it
Garnish it with finely chopped Coriander leaves.

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