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Photo of Chocolate Croissants by Rekha Unni at BetterButter
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Chocolate Croissants

Jun-08-2018
Rekha Unni
965 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Croissants RECIPE

My son loves croissants especially when its filled with chocolates

Recipe Tags

  • Medium
  • Kids Recipes
  • Italian
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 1 cup bread flour
  2. 120g cold unsalted butter cubed
  3. 60ml lukewarm milk
  4. 1 tbsp sugar
  5. 7g instant yeast
  6. 1/4 tsp salt
  7. 100g (adjust) semi sweet chocolate chopped
  8. 1 egg yolk beaten with 1 tbsp milk

Instructions

  1. In a bowl, make 3 wells and add sugar, yeast and salt respectively. Gently mix
  2. Add butter and combine until mixture is crumbly. Now add milk and mix until dough just comes together. Wrap the mixture in cling wrap and freeze for 30 minutes
  3. Dust surface with flour and roll the dough in rectangular shape. It will be hard to work first but eventually it will become easier
  4. Now fold the dough lengthwise
  5. Make a second fold . Flip the dough and start rolling the dough again in rectangular shape
  6. Repeat rolling and folding dough procedure 4 times. Finally wrap the dough in plastic wrap and refrigerate overnight
  7. On lightly floured surface, roll the dough in rectangular shape and cut in equal triangle. Place chopped chocolate towards wider edge. Roll the croissant from wide to tip and place them on greased baking tray with tip facing downwards. Cover the croissant with greased plastic wrap and allow to sit for 2 hours at room temperature
  8. Preheat oven to 200. Brush croissants with egg wash. Bake for 8 minutes. Reduce temperature to 180 and bake for 12-16 minutes until deep golden brown. Cool on wire wrack and serve

Reviews (1)  

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Hema Mallik
Jun-17-2018
Hema Mallik   Jun-17-2018

Excellent rceipe.

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