Name: GONGURA CHICKEN / CHICKEN WITH SORREL LEAVES recipe by Shobha Keshwani at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Ingredients: Chicken .... 500 gms; Onion ...... 1 cup (sliced); Gongura ... 2 cups; Green chillies .. 2-3 (add more if you like it spicy); Tomato puree ... 1 tbsp; Ginger paste ... 1 tsp; Garlic paste .... 2 tsps; Corianader leaves .. handful; Coriander powder .. 1 tsp; Cumin powder ..... 1 tsp; Turmeric powder ... 1/4 tsp; Garam masala powder .. 1/2 tsp; Red chilli powder ... 1/8 tsp optional; Salt ........... to taste; Oil .... 4 tbsps

ABOUT GONGURA CHICKEN / CHICKEN WITH SORREL LEAVES RECIPE

This is a traditional Andhra style tangy chicken cooked with gongura / sorrel leaves. Gongura leaves have a sour taste and they are added to flavour various curries, both veg and non veg. These leaves are a rich source of iron, folic acids and are very nutritious.

Ingredients Serving: 3

Chicken .... 500 gms
Onion ...... 1 cup (sliced)
Gongura ... 2 cups
Green chillies .. 2-3 (add more if you like it spicy)
Tomato puree ... 1 tbsp
Ginger paste ... 1 tsp
Garlic paste .... 2 tsps
Corianader leaves .. handful
Coriander powder .. 1 tsp
Cumin powder ..... 1 tsp
Turmeric powder ... 1/4 tsp
Garam masala powder .. 1/2 tsp
Red chilli powder ... 1/8 tsp optional
Salt ........... to taste
Oil .... 4 tbsps

Instructions

Heat oil in a pan and fry the onions until translucent.
Add the green chillies, ginger and garlic paste.
Tip in the tomato paste, chicken pieces and stir fry for about 5 minutes.
Now add the salt and spice powders except garam masala which will be added towards the end.
Add enough water to cook the chicken according to the consistency required.
When the chicken is three-fourths done add the sorrel leaves and mix. Sprinkle the garam masala powder and add the coriander leaves. Cover and again simmer it until done.

Similar Recipes