Name: Andhra onion chutny recipe by Barsha Bristy at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 4 onion; Jaggry 3 spoon; Oil 2 spoon; 5 curry leaves; Whole dry red chilly 4; salt; mustard seed; tamarind pulp 1 big spoon; 1 spoon channa dal; asafoetida 1 pinch

ABOUT Andhra onion chutny RECIPE

This is best dip for all type of dosas.

Ingredients Serving: 2

4 onion
Jaggry 3 spoon
Oil 2 spoon
5 curry leaves
Whole dry red chilly 4
salt
mustard seed
tamarind pulp 1 big spoon
1 spoon channa dal
asafoetida 1 pinch

Instructions

Peel the onion and chop.
In a pan heat 1 teaspoon of oil, then add asafoetida and onion. Fry the onion till it changes the colour and turn pink.
Now add salt, jaggery, chillis, tarmarind pulp. Stir for 6-7 minutes.
After the onion become soft, blend all the ingredients in a smooth paste.
In the same pan, add the left oil and heat it. Add mustard seed and curry leaves. When the mustard seeds starts crackling, add onion paste and stir for few seconds. Serve in a bowl.

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