Pavlova | How to make Pavlova

By Sanjula Thangkhiew  |  7th Jul 2015  |  
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  • Photo of Pavlova by Sanjula Thangkhiew at BetterButter
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About Pavlova Recipe

Pavlova, a marvellous creation to spice up your day. Pavlova is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPavlova is just too tempting. This amazing recipe is provided by Sanjula Thangkhiew. Be it kids or adults, no one can get away from this delicious dish. How to make Pavlova is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Pavlovaby Sanjula Thangkhiew. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Pavlova is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!


Ingredients to make Pavlova

  • 500 g strawberries
  • 1/2 cup strawberry jam/conserve/sauce/compote for topping
  • 4 egg whites
  • 1 cup caster sugar
  • 1 tbsp cornflour
  • 1 tsp lemon juice
  • 1 cup whipped cream
  • 1/2 cup icing sugar

How to make Pavlova

  1. Preheat oven to 150C. Place a baking dish with parchment paper. Draw a 8 inch circle unsing pencil.
  2. In a bowl , whisk eggs white continuously in speed until soft peaks start to form.
  3. Add 3/4 cup of sugar, while continuing whisking until sugar completely dissolves.
  4. Mix the remaining 1/4 cup sugar and cornflour and add to the above mixture. Add lemon juice and lightly fold the ingredients.
  5. Spread a layer of the mixture to fit the circle on parchment. Pipe or spoon the remaining mixture to form a shallow pot shape.
  6. Bake at 150C for 1 hour, switch off oven but leave pavlova inside for additional 30 minutes. When its prepared, the cake will be moist on inside and little hard on outside.
  7. In another bowl, mix the whipped cream and icing sugar and whip until its thick. Top the cake with this whipped cream mixed with sugar.
  8. Drizzle some strawberry jam/preserve/sauce and some fresh sliced strawberries on top.

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