Home / Recipes / Keema kaleji
Mutton minced with mutton liver cooked with aromatic spices. Keema Kaleji is a dish in which mutton minced with mutton liver and is cooked with aromatic spices. Keema Kaleji is a popular dish of Hyderabadi cuisine. Among all the Muslim cuisines, Hyderabadi is the only one in the sub-continent that can boast of a major non-vegetarian section. This has much to do with the local influence. Keema Kaleji is a fiery dish, this dish draws its flavor from two rich legacies- the Deccan cuisine of Nizams and the Andhra style foods. You can find Keema Kaleji in almost every restaurant. And if you are a mutton lover and you like cooking then you can also prepare it at your home on a regular basis. This recipe needs some extra time. You need the best cuts of meat for Keema Kaleji. Oils and spices are lavishly used in this dish. And no compromises were made in the terms of time or ingredients to make the rich curry for the Keema. Keema Kaleji is basically cooked in a spicy Indian style curry. A masala of onion, tomato and spices are made and then mutton mince and livers are added to it. It is a lip-smacking dish and no mutton lover can say no to this. You can enjoy Keema Kaleji with rice or roti or any other meal.