Name: Stuffed Buns recipe by Shikha Yashu Jethi at BetterButter
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 8
Ingredients: All purpose flour 1 cup; Yogurt 3 Tbsp; Baking Soda 1 Tsp; Baking powder 1/4 tsp; oil 2 tbsp; Basil herbs Sesame seeds; Fresh coriander; Chilli flakes; For stuffing :- Onion 1 chopped; Garrlic 3 cloves; Peas 1/2 cup boiled (i have used frozen); Kasoori methi; Amchoor powder

Ingredients Serving: 8

All purpose flour 1 cup
Yogurt 3 Tbsp
Baking Soda 1 Tsp
Baking powder 1/4 tsp
oil 2 tbsp
Basil herbs Sesame seeds
Fresh coriander
Chilli flakes
For stuffing :- Onion 1 chopped
Garrlic 3 cloves
Peas 1/2 cup boiled (i have used frozen)
Kasoori methi
Amchoor powder

Instructions

Saute stuffing ingredients in a tbsp of oil and seasoned with salt and chilli flakes.
In a bowl take yogurt and add baking soda and baking powder, mix it well and rest it for 5 minutes.
Sift flour in another bowl and add salt and chilli flakes to it. Add oil and yogurt mix to it and mix well
It will form a sticky dough. Oil it well and Cover it with cling film nd leave for proving in warm place.
It will almost become double in size after about 1 hour.
Now gently press the dough and make six equal balls of it. Stuff each ball with the mixture.
Place in greased muffin moulds. Brush with milk and sprinkle some sesame seeds on top and cover and leave for second proving.
Preheat the oven at 400°F and Bake buns for 20 minutes buns or until golden from top.
Enjoy hot shot buns as morning or evening snack with a cup of tea or soups.

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