Parupu Poli | How to make Parupu Poli
- Prep Time
- Cook Time
About Parupu Poli Recipe
Parupu poli is one of the famous sweet which is prepared using Ugadi festival. Chana dal and Jaggery is used as stuffing along with the elachi flavor. Preparing this sweet using ghee enhances the taste of the poli and also gives lovely aroma. Apart from chana dal, coconut stuffing can also be made which is called as Thengai poli.
Parupu Poli, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Priya Satheesh. Parupu Poli is a dish which demands no explanations, it's a whole world of flavour in itself. Parupu Poli is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Parupu Poli by Priya Satheesh is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Parupu Poli.
Ingredients to make Parupu Poli
- 3 Cups Maida /
- 1/2 Cup Rava
- to taste
- , as need to knead the dough
- 1 Cup / Kadalai parupu
- 1 Cup , grated
- 1 Tsp Elachi powder
- 2 Tsp + extra for preparing poli