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Photo of Jal Jeera Popsicles... by Zeenath Muhammad Amaanullah at BetterButter
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Jal Jeera Popsicles...

Jun-08-2018
Zeenath Muhammad Amaanullah
10 minutes
Prep Time
240 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Jal Jeera Popsicles... RECIPE

Aptly described as 'Indian Flavoured Lemonade' , these popsicles present an altogether different picture to you all. I made them more appealing to the younger lot by giving them a facelift in the form of popsies or better still in our own way of describing, 'Jal Jeera Ice Golas'. As you all know, it is good as an appetizer too because of it's digestive properties, these can be best to lick at anytime you wish. Try these lollies this festive season doubling the fun. Happy Chilling !!!!!!!!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Blending
  • Chilling
  • Cold Drink
  • Vegan

Ingredients Serving: 10

  1. Tamarind small lemon sized ball 1
  2. Black salt 1/4 tsp
  3. Chaat masala 1 tbsp
  4. Roasted cumin seeds powder 1 tsp
  5. Dry mango powder 1 tsp
  6. asafoetida 1/8 tsp
  7. coriander leaves chopped 1/4 cup
  8. mint leaves chopped 1/4 Cup
  9. lemon Juice 1/4 cup
  10. water 1 litre

Instructions

  1. Blend all the ingredients excluding water to a smooth chutney or paste.
  2. Add it to the water and mix well.
  3. Fill up the popsicle moulds and freeze for 4-5 hours.
  4. Enjoy these yummy, tangy and lemony popsicles anytime you wish to have jal jeera drink.
  5. Kids will love to have it in this form without fuss.
  6. Enjoy them at iftaar for a change and lick them to your hearts content while breaking your long hours of fasting.

Reviews (2)  

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Yasmeen Ahmed
Jul-03-2018
Yasmeen Ahmed   Jul-03-2018

DELIGHTFUL! :kissing_heart::purple_heart::heart_eyes::heart:

Hema Mallik
Jun-17-2018
Hema Mallik   Jun-17-2018

Perfect one.

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