Name: Spicy Idli Podi recipe by Kumuda Elavazhagan at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: Urad dal 140 gms; Channa dal (kadala parupu) 120 gms; White sesame 30 gms; 4 pieces of garlic; 3/4 tesp asafodita; salt as per taste; Dry red chilli 15 to 18 pieces; 1 tesp whole black pepper; Oil 2 tesp

ABOUT Spicy Idli Podi RECIPE

Goes well with idli and dosai

Ingredients Serving: 8

Urad dal 140 gms
Channa dal (kadala parupu) 120 gms
White sesame 30 gms
4 pieces of garlic
3/4 tesp asafodita
salt as per taste
Dry red chilli 15 to 18 pieces
1 tesp whole black pepper
Oil 2 tesp

Instructions

Place Kadai on medium low heat,dry roast the sesame till light brown,remove let cool
Add 1/2 tesp oil saute pepper and remove,in the same oil saute garlic till light brown and remove.
Add 1/2 tesp oil saute asafodita and remove,
Add 1/2 tesp oil saute channel dal and urad dal till light brown remove to cool
Add 1/2 tesp oil saute the red chilli and remove
Mix all adding salt and cool.
Transfer to a mixi jar and make a coarse powder of it.
Remove cool and store in air tight container.

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