Mango-Coconut Chitranna, a typical South Indian tangy yellow rice of coconut and raw mango flavoured with generous tempering of peanuts and aromatic spices. A summer special dish which was prepared to make the most of those tangy raw mangoes was packed for our picnics as it tastes wonderfully good even when it’s cold on a sultry hot summer days. The tang from raw mango, the crunch of peanuts and lentils in the tempering, the sweetness of coconut and the aroma of curry leaves is what makes this Mango-Coconut Chitranna a flavourful affair. Every morsel of this Mango-Coconut Chitranna bursts with flavour that will leave you asking for more!
Wow really good pictures and looks very yummy as well!
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