Kaayi Anna | How to make Kaayi Anna

By Nandini Mithun  |  12th May 2016  |  
4.5 from 2 reviews Rate It!
  • Kaayi Anna, How to make Kaayi Anna
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About Kaayi Anna Recipe

Kaayi Anna is an aromatic, flavorful and delicious dish which is very much popular in Karnataka. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Kaayi Anna is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Kaayi Anna at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Kaayi Anna by Nandini Mithun in step by step with pictures so you can easily learn how to cook the perfect Kaayi Anna at your home without any difficulties. Kaayi Anna is one of the representative dishes of Karnataka which you can serve in any special occasions.

Kaayi Anna

Ingredients to make Kaayi Anna

  • Cooked rice/ Anna 1 cup
  • ghee 2 tsp
  • mustard 1/2 tsp
  • chana dhal 1/2 tsp
  • Urad dhal 1/2 tsp
  • cashews 10-12
  • Dry red chilly 5-6
  • Few curry leaf
  • Fresh grated coconut 1 cup
  • salt as per taste
  • Asafoetida1/2 tsp

How to make Kaayi Anna

  1. In a pan heat ghee, splutter mustard when it stops to crackle add chana dhal, urad dhal and saute until golden brown.
  2. Now add cashew, dry red chilly, asafoetida and curry leaf and saute until cashews are slightly golden.
  3. Switch off the flame, add coconut, cooked rice and salt.
  4. Mix everything well and serve with a spicy side dish.

Reviews for Kaayi Anna (2)

Maithili Thangkhiew2 years ago

nice rice dear :)

Evelyn Shilpa3 years ago

Looks great, thanks for sharing.

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