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Photo of Kaayi Anna by Nandini Mithun at BetterButter
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Kaayi Anna

May-12-2016
Nandini Mithun
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Egg-free
  • Easy
  • Others
  • Karnataka
  • Sauteeing
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 2

  1. Cooked rice/ Anna 1 cup
  2. ghee 2 tsp
  3. mustard 1/2 tsp
  4. chana dhal 1/2 tsp
  5. Urad dhal 1/2 tsp
  6. cashews 10-12
  7. Dry red chilly 5-6
  8. Few curry leaf
  9. Fresh grated coconut 1 cup
  10. salt as per taste
  11. Asafoetida1/2 tsp

Instructions

  1. In a pan heat ghee, splutter mustard when it stops to crackle add chana dhal, urad dhal and saute until golden brown.
  2. Now add cashew, dry red chilly, asafoetida and curry leaf and saute until cashews are slightly golden.
  3. Switch off the flame, add coconut, cooked rice and salt.
  4. Mix everything well and serve with a spicy side dish.

Reviews (2)  

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Maithili Thangkhiew
Jul-11-2016
Maithili Thangkhiew   Jul-11-2016

nice rice dear :)

Evelyn Shilpa
May-13-2016
Evelyn Shilpa   May-13-2016

Looks great, thanks for sharing.

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