Oats idli | How to make Oats idli

By Radhika Chhabra  |  12th May 2016  |  
5 from 2 reviews Rate It!
  • Photo of Oats idli by Radhika Chhabra at BetterButter
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Video for key ingredients

    About Oats idli Recipe

    Light to eat, easy to make, healthy & tasty

    Oats idli, a marvellous creation to spice up your day. Oats idli is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingOats idli is just too tempting. This amazing recipe is provided by Radhika Chhabra. Be it kids or adults, no one can get away from this delicious dish. How to make Oats idli is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Oats idliby Radhika Chhabra. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Oats idli is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

    Oats idli

    Ingredients to make Oats idli

    • 1 cup oats
    • 1/4 cup suji
    • 1/2 cup curd
    • 1 tsp ginger greenchilli paste
    • 1/2 cup mix vegetable chopped
    • salt acc to taste
    • For tempering
    • 1/2 tsp rai
    • 1/2 tsp urad dal
    • 1/2 tsp chana dal
    • curry leaves

    How to make Oats idli

    1. In a nonstick pan, roast oats and suji together without oil. Grind and keep it aside. In the same pan heat 3 - 4 drop oil.
    2. Splutter rai and curry leaves. Then saute ginger green chilli paste.
    3. Boil mix vegetables and add to the pan. Mix oats, suji, curd, salt and make smooth batter with the help of little water.
    4. Put it in greased idli stand and steam it for 10 min. Serve hot with your favourite sauce.

    My Tip:

    Let it cool for 5 minutes before taking out the idlis.

    Reviews for Oats idli (2)

    sana Tungekara year ago


    sonam sahoo2 years ago

    Radhika Chhabra
    2 years ago

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