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Photo of Oats idli by Radhika Chhabra at BetterButter
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Oats idli

May-12-2016
Radhika Chhabra
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Oats idli RECIPE

Light to eat, easy to make, healthy & tasty

Recipe Tags

  • Veg
  • Easy
  • Others
  • East Indian
  • Steaming
  • Frying
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. 1 cup oats
  2. 1/4 cup suji
  3. 1/2 cup curd
  4. 1 tsp ginger greenchilli paste
  5. 1/2 cup mix vegetable chopped
  6. salt acc to taste
  7. For tempering
  8. 1/2 tsp rai
  9. 1/2 tsp Urad dal
  10. 1/2 tsp chana dal
  11. curry leaves

Instructions

  1. In a nonstick pan, roast oats and suji together without oil. Grind and keep it aside. In the same pan heat 3 - 4 drop oil.
  2. Splutter rai and curry leaves. Then saute ginger green chilli paste.
  3. Boil mix vegetables and add to the pan. Mix oats, suji, curd, salt and make smooth batter with the help of little water.
  4. Put it in greased idli stand and steam it for 10 min. Serve hot with your favourite sauce.

Reviews (4)  

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sana Tungekar
Jan-29-2019
sana Tungekar   Jan-29-2019

Lovely

sonam sahoo
May-15-2018
sonam sahoo   May-15-2018

Wahhh

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