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Photo of Nutty biscotti by Rita Arora at BetterButter

Nutty biscotti

Rita Arora
20 minutes
Prep Time
30 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Nutty biscotti RECIPE

Italian almonds biscuits

Recipe Tags

  • Non-veg
  • Medium
  • Kids Recipes
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. All purpose flour - 175 g
  2. salt 1 pinch
  3. Baking powder - 1 teaspoon
  4. Baking soda 1 pinch
  5. corn meal 50 g
  6. lemon rind 1 pinch
  7. sugar powder 115 g
  8. Mix dry fruits (Almonds, pistachio, cashew nuts ) 1/4 cup
  9. butter 50 gm
  10. almond or vanilla essence 2 drops
  11. egg 1 n


  1. Take a bowl add all purpose flour, salt, baking soda, baking powder, corn meal, lemon rind, almond, pistachio, cashew nuts, mix it well.
  2. Take another bowl add butter, sugar powder cream it and add almond or vanilla essence, egg and mix it creamy consistency and add the all-purpose flour mixture , mix it to a dough like hearth loaf .
  3. transfer it into the baking tray, bake them at 160c for 15 to 20 minutes. Let it cool on wire rack.
  4. Then cut them into thin slices and again bake them at 150 degree c for 5 to 10 minutes.

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Tarunima Tripathi
Tarunima Tripathi   May-17-2016

these biscuits look scrumptious :D

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