MUTTON RARA EID SPECIAL
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About MUTTON RARA EID SPECIAL Recipe
Eid celebration is never complete without spicy mutton cooked at house. And this recipe is a medley of mutton mince and medium cut pieces of mutton. Its rich in taste and aromatic.
MUTTON RARA EID SPECIAL is a delicious and yummilicious dish which is one of the popular dish of North Indian. MUTTON RARA EID SPECIAL is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style MUTTON RARA EID SPECIAL is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 45 minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect MUTTON RARA EID SPECIAL. It is an amazing dish which is perfectly appropriate for any occasion. MUTTON RARA EID SPECIAL is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking MUTTON RARA EID SPECIAL is an art and while preparing this dish you can feel the aroma of this delicious MUTTON RARA EID SPECIAL. Surprise your family and friends by preparing this hotel style MUTTON RARA EID SPECIAL at your home.
Ingredients to make MUTTON RARA EID SPECIAL
- 750 gms of fresh cut mutton pieces.
- 250 gms of mutton mince or keema.
- 3 big chopped.
- 2 tablespoon of each of garlic paste.
- 1 tablespoon of corriander powder.
- 1 tablespoon of garam powder.
- 1 big black , 4 green , 4 cloves, 2 big cinnamon sticks.
- Shahi for tempering.
- 3 nos.
- Kashmiri red powder 2 teaspoon.
- 1teaspoon each normal hot powder and pepper powder.
- 1/2 cup.
- Fresh 2tablespoon.
- 3 big chopped.
- 2 tablespoon.
- 1/2 cup of white .
- Fresh corriander chopped.
- 1 teaspoon of for the colour.
How to make MUTTON RARA EID SPECIAL
My Tip:Put sugar in hot oil to caramalize then it gives a beautiful red colour to the dish