MUTTON RARA EID SPECIAL

By Tulika Biswas  |  9th Jun 2018  |  
5 from 1 review Rate It!
  • Photo of MUTTON RARA EID SPECIAL by Tulika Biswas at BetterButter
MUTTON RARA EID SPECIALby Tulika Biswas
  • Prep Time

    45

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

2

1

About MUTTON RARA EID SPECIAL Recipe

Eid celebration is never complete without spicy mutton cooked at house. And this recipe is a medley of mutton mince and medium cut pieces of mutton. Its rich in taste and aromatic.

MUTTON RARA EID SPECIAL is a delicious and yummilicious dish which is one of the popular dish of North Indian. MUTTON RARA EID SPECIAL is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style MUTTON RARA EID SPECIAL is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 45 minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect MUTTON RARA EID SPECIAL. It is an amazing dish which is perfectly appropriate for any occasion. MUTTON RARA EID SPECIAL is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking MUTTON RARA EID SPECIAL is an art and while preparing this dish you can feel the aroma of this delicious MUTTON RARA EID SPECIAL. Surprise your family and friends by preparing this hotel style MUTTON RARA EID SPECIAL at your home.

MUTTON RARA EID SPECIAL

Ingredients to make MUTTON RARA EID SPECIAL

  • 750 gms of fresh cut mutton pieces.
  • 250 gms of mutton mince or keema.
  • 3 big onions chopped.
  • 2 tablespoon of each of ginger garlic paste.
  • 1 tablespoon of corriander powder.
  • 1 tablespoon of garam masala powder.
  • 1 big black cardamom, 4 green cardamom, 4 cloves, 2 big cinnamon sticks.
  • Shahi jeera for tempering.
  • bay leaf 3 nos.
  • Kashmiri red chilli powder 2 teaspoon.
  • 1teaspoon each normal hot chilli powder and pepper powder.
  • yoghurt 1/2 cup.
  • Fresh cream 2tablespoon.
  • 3 big tomatoes chopped.
  • ghee 2 tablespoon.
  • 1/2 cup of white oil.
  • Fresh corriander chopped.
  • 1 teaspoon of sugar for the colour.

How to make MUTTON RARA EID SPECIAL

  1. Take a pressure cooker and put 1 tablespoon of oil. In it put whole garam Masala. Let it sputle.
  2. In it put cut mutton pieces and add salt and haldi and cover the lid and let it half cook. So around 5 whistles are fine.
  3. Take a big pan and pour rest of the white oil. In it add SHAHI JEERA, bay leaf and wait for 1 min.
  4. In it add the 1 teaspoon of sugar and wait until it caramelized.
  5. Then put the mutton keema and stir it well. Cook until the water dries out of the keema.
  6. Add ginger garlic paste and and tomatoes and saute for 5 mins in high flame.
  7. Then put the Kashmiri red chilli powder, hot red chilli powder, corriander powder and give all of them a good stir.
  8. At this time add ghee and cook for 5 more mins.
  9. Then put the whipped yougurt and keep stirring on low flame.
  10. Now put the half boiled mutton cut pieces without the stock.
  11. Cook them all on high flame and then add the garam Masala.
  12. Keep stirring all the ingredients and wait until the oil comes up.
  13. Add 1 cup of the mutton stock and salt as desired.
  14. Put the chopped corriander and stir it well.
  15. Cover the lid now and let it cook for 10 mins on low flame.
  16. It will look like this.
  17. Once the mutton is cooked add the fresh cream and then dish out.

My Tip:

Put sugar in hot oil to caramalize then it gives a beautiful red colour to the dish

Reviews for MUTTON RARA EID SPECIAL (1)

Hema Mallik2 years ago

Deliciously amazing!
Reply