Name: Badami Oats Laddu recipe by Nandini Mithun at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Badam/ Almonds 1 cup; Oats 1 cup; Powdered Jaagery 1 cup; Ghee 2-3 tsp

ABOUT Badami Oats Laddu RECIPE

A Healthy and tasty laddu. This recipe is adapted from Priya's versatile recipes and modified according to my family's taste buds.

Ingredients Serving: 4

Badam/ Almonds 1 cup
Oats 1 cup
Powdered Jaagery 1 cup
Ghee 2-3 tsp

Instructions

In a pan, dry roast badam for 4-5 minutes or until the outer skin turns slight black and set aside.
In the same pan dry roast oats until crisp for 2-3 minutes.
Cool the roasted items and grind them after adding jaggery.
Take the ground powder in a wide vessel, add ghee and mix well.
Form medium size laddus and store in an airtight container.

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