Badami Oats Laddu | How to make Badami Oats Laddu

By Nandini Mithun  |  12th May 2016  |  
5 from 1 review Rate It!
  • Badami Oats Laddu, How to make Badami Oats Laddu
Badami Oats Ladduby Nandini Mithun
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About Badami Oats Laddu Recipe

A Healthy and tasty laddu. This recipe is adapted from Priya's versatile recipes and modified according to my family's taste buds.

Badami Oats Laddu is a delicious dish which is liked by people of all age groups. Badami Oats Laddu by Nandini Mithun has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Badami Oats Laddu at many restaurants and you can also prepare this at home. This authentic and mouthwatering Badami Oats Laddu takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Badami Oats Laddu is a good option for you. The flavour of Badami Oats Laddu is tempting and you will enjoy each bite of this. Try this Badami Oats Laddu on weekends and impress your family and friends. You can comment and rate the Badami Oats Laddu recipe on the page below.

Badami Oats Laddu

Ingredients to make Badami Oats Laddu

  • Badam/ almonds 1 cup
  • Oats 1 cup
  • Powdered Jaagery 1 cup
  • ghee 2-3 tsp

How to make Badami Oats Laddu

  1. In a pan, dry roast badam for 4-5 minutes or until the outer skin turns slight black and set aside.
  2. In the same pan dry roast oats until crisp for 2-3 minutes.
  3. Cool the roasted items and grind them after adding jaggery.
  4. Take the ground powder in a wide vessel, add ghee and mix well.
  5. Form medium size laddus and store in an airtight container.

Reviews for Badami Oats Laddu (1)

Tarunima Tripathi2 years ago

Almonds Ladoos sound so yum!

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