Name: Potato Veggie toast Sandwich recipe by Reena Andavarapu at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: Potatoes - 1 kg; Bread loaf - 1; Amul butter as required for toasting; Tomatoe sauce - 1 tbsp; Vegetables: -; 1carrot finely chopped; 1 capsicum finely chopped; Onion - 1 large chopped finely; Spices :; Sabji masala / pav bhaji masala - 1 tbsp; Salt to taste; Oil - 2 tbsp

ABOUT Potato Veggie toast Sandwich RECIPE

A kids loving receipe. They love it whenever you surprise them with it or make it on their demand.

Ingredients Serving: 8

Potatoes - 1 kg
Bread loaf - 1
Amul butter as required for toasting
Tomatoe sauce - 1 tbsp
Vegetables: -
1carrot finely chopped
1 capsicum finely chopped
Onion - 1 large chopped finely
Spices :
Sabji masala / pav bhaji masala - 1 tbsp
Salt to taste
Oil - 2 tbsp

Instructions

Pressure cook washed and largely cut potatoes for 2 to 3 whistles
Take a kadhai, add oil. Add the onions and stir fry for 2 minutes.
Now add the carrot and capsicum, the salt and masala powder and tomatoe sauce. Stir fry till nicely cooked in the spices.
Peel and mash potatoes in this cooked masala. Adjust salt and seasoning.
Take a toaster, heat it a bit. Add butter inside
Take a bread slice, put in 2 tbsps of potatoe veg masala and spread.
Cover and press with another slice. Put it in the toaster. Cover and lock. Keep on direct gas on medium flame toasting on both sides Alternatively.
Don't forget to apply butter on the other side once turned. Open and apply butter. Close and further toast. Takes hardly 2 to 3 minutes. Enjoy hot toast Sandwich.

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