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Photo of Dosa wrap with grilled halloumi and sauerkraut by sangeeta khanna at BetterButter
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Dosa wrap with grilled halloumi and sauerkraut

May-12-2016
sangeeta khanna
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Dosa wrap with grilled halloumi and sauerkraut RECIPE

This is a simple millet dosa wrap with a grilled halloumi and sauerkraut as a filling. The fermented sauerkraut makes this wrap a simply irresistible meal on the go.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Fusion
  • Pan fry
  • Gluten Free

Ingredients Serving: 3

  1. Barnyard millet 1/3 cup
  2. skinned black bean (urad dal) 1/4 cup
  3. Fenugreek seeds 1/2 tsp
  4. poha 2 tbsp
  5. salt 1/2 tsp
  6. yogurt 2 Tbsp
  7. 3-4 tsp ghee
  8. prepared sauerkraut or cabbage slaw 1 cup
  9. halloumi ceese 6 slices
  10. tahini sauce 2 tbsp

Instructions

  1. Soak the barnyard millet and urad dal along with fenugreek seeds for 2 hrs or overnight. Drain the water and blend with salt and yogurt to make a smooth batter.
  2. Leave the mix for another two hours to ferment or add 1/4 soda bicarb and make the dosa straight away.
  3. To make the dosa, grease a cast iron skillet with ghee and spread a ladle full of batter, spreading it to make a medium thick crepe.
  4. Drizzle a little ghee and cook both sides till well done but not crisp.
  5. Repeat to make more dosas.
  6. Grill the halloumi slices on another pan on the side.
  7. To assemble, smear tahini sauce over the cooked dosa, place the halloumi slices and spread desired amount of sauerkraut.
  8. Fold the dosa and make it a wrap. Serve immediately.

Reviews (1)  

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Tarunima Tripathi
May-17-2016
Tarunima Tripathi   May-17-2016

Nice innovation dish dear :D

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