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Photo of KEEMA SAMOSAS by Shobha Keshwani at BetterButter
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KEEMA SAMOSAS

Jun-10-2018
Shobha Keshwani
20 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT KEEMA SAMOSAS RECIPE

Who can ever say no to samosas.. !!! Made some with kheema filling.. Delicious and crispy !

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • North Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 6

  1. Mutton mince .... 250 gms
  2. onions ................. 2 sliced
  3. ginger paste....... 1 tsp
  4. garlic paste ......... 1 tsp
  5. Green chillies ... 1-2
  6. turmeric powder.... 1/4 tsp
  7. coriander powder ... 1/2 tsp
  8. cumin powder ...... 1/2 tsp
  9. Garam masala ........ 1/2 tsp
  10. Red chilli powder .... 1/4 tsp
  11. salt ................ to taste
  12. Oil.
  13. coriander leaves.
  14. potato ........ 1 small. ( boiled )
  15. (For the dough:)
  16. White flour/maida ...... 2-3 cups
  17. Oil.......................... 2 -3 tbsp
  18. salt ................... to taste
  19. Ajwain or caraway seeds ..... 1/2 tsp

Instructions

  1. Take the flour in a plate or bowl. Add salt, ajwain and a little oil.
  2. Knead the dough adding water little by little and set aside.
  3. To prepare keema filling heat oil in a pan and fry the onions till golden brown. Add the ginger garlic paste and green chillies. 3. Add the masalas and salt.
  4. Now add the keema, masalas and salt. Saute the keema adding a little water until it is brown. Add a little water, coriander leaves and simmer it to cook until done. It has to be dry. Let it cool.
  5. Crumble the boiled potato with hands and mix it with keema. This makes the keema filling a bit binding and easy to fill in the samosas.
  6. To make samosas roll out a small quantity of dough. Cut it into two.
  7. Make a cone shape and fill with the keema mixture.
  8. Apply water to the edges with your fingers and seal the samosa.
  9. Deep fry the samosas and serve with mint chutney / sauce.

Reviews (1)  

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Hema Mallik
Jun-17-2018
Hema Mallik   Jun-17-2018

One of my favorite snacks.

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