Name: Gosht/ Mutton Karahi recipe by Rekha Unni at BetterButter
Prep time: 16 min
Cook time: 40 min
Total time: 56 min
Yield: 5
Ingredients: Mutton 1/2 kg; 2 onions sliced; 1 tomato chopped; 1/2 cup tomato puree; 2 tbsp ginger garlic paste; 3 tbsp oil; 2-3 green chillies slit; 1/4 cup chopped coriander leaves; 1/2 tsp turmeric; 2 tbsp coriander powder; 1 tsp pepper; 1 tsp garam masala powder; Salt to taste; For Karahi masala; Cumin seeds 1 tbsp; Fennel seeds 1/2 tsp; 2-3 dry red chilli; 2 Cardamom; 2 cloves; 1/2 inch cinnamon; 1/2 tsp turmeric; 1 tbsp kasuri methi; 1 tbsp peppercorns

Ingredients Serving: 5

Mutton 1/2 kg
2 onions sliced
1 tomato chopped
1/2 cup tomato puree
2 tbsp ginger garlic paste
3 tbsp oil
2-3 green chillies slit
1/4 cup chopped coriander leaves
1/2 tsp turmeric
2 tbsp coriander powder
1 tsp pepper
1 tsp garam masala powder
Salt to taste
For Karahi masala
Cumin seeds 1 tbsp
Fennel seeds 1/2 tsp
2-3 dry red chilli
2 Cardamom
2 cloves
1/2 inch cinnamon
1/2 tsp turmeric
1 tbsp kasuri methi
1 tbsp peppercorns

Instructions

Dry roast the Karahi spices and grind to powder. Keep it aside
Pressure cook mutton with 1/2 cup water, coriander powder and salt for 2 whistles. Once steam releases naturally, keep mutton and stock seperately
Heat 1 tbsp oil in a pan, add 1 tbsp karahi masala, mutton stock with tomato puree and cook until it starts thickening. Keep it aside
In same pan, heat remaining oil, add onion, ginger garlic paste and green chillies. Saute until onions are tender
Add pepper powder, 1 tbsp karahi masala, garam masala, turmeric salt and tomatoes. Saute until tomatoes are soft
Now add mutton with tomato puree gravy. Stir well. Cook on low heat for 15 minutes. Switch off. Garnish with 1/2 tbsp Karahi masala, coriander leaves and serve hot with roti or naan. If any excess masala is left, store in airtight container for future use

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