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Dal makhni is such a famous and delicious recipe of dal, so here is how I make this at home.
Hi Sweta, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.
Soak overnight kali urad and rajma and pressure cook with salt haldi ginger garlic green cardamom tej pata till dal is tender and keep aside.heat desi ghee in a deep bottom pan add onion chopped cook till brown now add chopped tamatoes.
Add ginger garlic and green chilli paste cook till tamatoes are mashed and oil is released. Add red chilli pwd salt and cooked dal simmer for 10 minute add water if dal is thicken according to taste. Add cream and kasuri methi .
Cook for another 2 minutes. Garnish with coriander leaf tamato slice onion ring and cream. Dal makhni is ready to serve.
SERVING: 4
Hi Sweta, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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