Name: Chilli sauce recipe by Farheen Shaikh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: Kashmiri red chilli 250 gram; Vinegar 2 tbs; Water 3 cup; Salt 1/2 tbs

ABOUT Chilli sauce RECIPE

This sauce can be used to make Chinese dishes

Ingredients Serving: 6

Kashmiri red chilli 250 gram
Vinegar 2 tbs
Water 3 cup
Salt 1/2 tbs

Instructions

In a bowl add water for boiling
When water gets start boiling add kashmiri red chilli and kept it on boiling.
After 7 minute turn off the flame make sure that all the red chillies are cook completely
Let it cool down
Now in a mixter grinder grind this chillies and make its fine paste
Add a salt and vinegar
Your chilli sauce is ready

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