Medu Vada | How to make Medu Vada

By Rita Arora  |  12th May 2016  |  
4 from 1 review Rate It!
  • Photo of Medu Vada by Rita Arora at BetterButter
Medu Vadaby Rita Arora
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Video for key ingredients

  • Sambhar Powder

About Medu Vada Recipe

Indian savoury doughnut is a South Indian breakfast. Medu vada is made from urad dal, a delightful dish from the South India.

Medu Vada

Ingredients to make Medu Vada

  • 200 grams urad dal
  • 2 to 3 tbsp chopped coriander
  • salt to taste
  • 1 tsp pepper powder
  • hing 1 pinch
  • 1/2 tsp chilly powder
  • 1/2 cup chopped onion
  • oil to fry

How to make Medu Vada

  1. Soak Urad dal for 6 hours or overnight. Blend it into a coarse paste.
  2. Whip it with your hand for 5 to 10 mins or, till it becomes light and fluffy. Take a Frying pan, add oil to it let it heat.
  3. Take a bowl and add blended urad dal, onion, cumin seeds, pepper, coriander leaves, hing, and salt as per taste. Mix all these ingredients well.
  4. Take a lump with wet hands, make doughnut and deep fry in the oil till it turns to golden colour. Serve with Sambhar or coconut chutney.

My Tip:

Keep the vadas in oven for 5 to 7 minutes at a low temperature to make the vadas more crispy

Reviews for Medu Vada (1)

Rajpal Sond3 years ago


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