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Photo of Medu Vada by Rita Arora at BetterButter
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Medu Vada

May-12-2016
Rita Arora
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Medu Vada RECIPE

Indian savoury doughnut is a South Indian breakfast. Medu vada is made from urad dal, a delightful dish from the South India.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. 200 grams urad dal
  2. 2 to 3 tbsp chopped coriander
  3. salt to taste
  4. 1 tsp pepper powder
  5. hing 1 pinch
  6. 1/2 tsp chilly powder
  7. 1/2 cup chopped onion
  8. oil to fry

Instructions

  1. Soak Urad dal for 6 hours or overnight. Blend it into a coarse paste.
  2. Whip it with your hand for 5 to 10 mins or, till it becomes light and fluffy. Take a Frying pan, add oil to it let it heat.
  3. Take a bowl and add blended urad dal, onion, cumin seeds, pepper, coriander leaves, hing, and salt as per taste. Mix all these ingredients well.
  4. Take a lump with wet hands, make doughnut and deep fry in the oil till it turns to golden colour. Serve with Sambhar or coconut chutney.

Reviews (1)  

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Rajpal Sond
Jun-16-2016
Rajpal Sond   Jun-16-2016

:thumbsup::thumbsup:

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