Name: Batate Song recipe by Aparna Prabhu at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 large potatoes; ¾th cup chopped onions; 1 small tomato finely chopped; 1-2 tsp coconut oil; ½ tsp tamarind extract or 2 peanut sized tamarind; 2 tea spn chili powder or 6-7 red chilies; ½ tsp mustard seeds; Curry leaves a sprig; Salt to taste; Coriander leaves to garnish

ABOUT Batate Song RECIPE

This goes well with dosas ,chapathis or rotis or even dal and rice.

Ingredients Serving: 4

2 large potatoes
¾th cup chopped onions
1 small tomato finely chopped
1-2 tsp coconut oil
½ tsp tamarind extract or 2 peanut sized tamarind
2 tea spn chili powder or 6-7 red chilies
½ tsp mustard seeds
Curry leaves a sprig
Salt to taste
Coriander leaves to garnish

Instructions

Boil and peel potatoes. Cut them into small cubes. If using red chilies, grind them with tamarind to a smooth paste. (Infusing chili powder and tamarind directly mix it with tamarind juice).
Heat oil add mustard seeds and when they splutter, add curry leaves and saute for a few seconds, now add onion and fry till they are translucent. Add the tomatoes and saute them till they are cooked and a little mushy.
Add potatoes, chili and tamarind paste and salt to taste. Mix well and cook for at least 5 minutes on medium flame. Garnish with coriander leaves and turn off the flame.

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