Mirch Ka Salan | How to make Mirch Ka Salan

By Aayushi Manish  |  12th May 2016  |  
5 from 1 review Rate It!
  • Mirch Ka Salan, How to make Mirch Ka Salan
Mirch Ka Salanby Aayushi Manish
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About Mirch Ka Salan Recipe

Salan means Curry & Mirch means Chilli. It is an authentic & traditional spicy dish of Hyderabad, India. It is  prepared with green chillies and relished along with Biryani recipes. Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long & spicy chillies and spices  with flavours of coconut, tamarind, peanuts and sesame seeds.Served with Biryani /rice /pulao. I am sharing my version of Mirch ka salan as my family loves this curry with Less spices. Originally 15-20 Chilli are added in this Curry.

Mirch Ka Salan is a delicious dish which is liked by people of all age groups. Mirch Ka Salan by Aayushi Manish has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Mirch Ka Salan at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mirch Ka Salan takes 20 minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mirch Ka Salan is a good option for you. The flavour of Mirch Ka Salan is tempting and you will enjoy each bite of this. Try this Mirch Ka Salan on weekends and impress your family and friends. You can comment and rate the Mirch Ka Salan recipe on the page below.

Mirch Ka Salan

Ingredients to make Mirch Ka Salan

  • Green chillis 4-5
  • sesame seeds 2 tbsp
  • peanuts 1/4 cup
  • Desiccated coconut 1/3 cup
  • onion 1(sliced)
  • cumin seeds 1 tsp
  • Dry red chillies 3
  • garlic 5-6
  • ginger 1 inch
  • turmeric powder 1/4 tsp
  • coriander powder 1 tbsp
  • tamarind pulp 1tbsp
  • oil 4 tbsp
  • Black mustard seeds 1 tsp
  • curry leaves 10-12
  • salt to taste
  • water 3 Cups

How to make Mirch Ka Salan

  1. Make a cut in green chillies then heat oil in a deep pan and fry for 3-4 minutes. Drain on tissue paper. Dry roast cumin seeds, Peanuts, sesame seeds and desiccated coconut in a pan.
  2. Grind together red chillies, peanuts, cumin seeds, desiccated coconut, sesame seeds, garlic and ginger with enough water into a paste. Take 1 tbsp of the leftover oil in another pan and heat.
  3. Add mustard seeds and once it starts crackling, add curry leaves and onion. Mix well and saute till the onion becomes translucent after that add a ground paste and mix well.
  4. Add turmeric powder, coriander powder and cook the mixture, stir continuously till it starts leaving oil then add around 3-4 cups of water.
  5. Stir and cook for a 2 to 3 minutes. Add the fried green chillies, salt and tamarind pulp. Mix well and cook on medium heat for 5-10 minutes. Serve with Biryani /rice /pulao

My Tip:

One can add more green chilli as per requirement. Adjust consistency of curry adding water as per your requirement .

Reviews for Mirch Ka Salan (1)

Taneesha Mudra3 years ago

Nice recipe dear