Name: Apricot Oats yogurt ice cream recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 480 min
Total time: 480 min
Yield: 2
Ingredients: Brown sugar 1/4 cup; Frozen Bananas large 3; Frozen apricots 7; Rolled oats 2 tablespoons; Pistachios 2 tablespoons; Full fat yogurt 1 cup equals 150 ml; Whipped cream 2 tablespoons

ABOUT Apricot Oats yogurt ice cream RECIPE

An ice cream with unusual combinations but definitely yummy with the goodness of oats , apricots , yogurt , pistachios . A must have delicious dessert to complete the Eid Dawat menu .

Ingredients Serving: 2

Brown sugar 1/4 cup
Frozen Bananas large 3
Frozen apricots 7
Rolled oats 2 tablespoons
Pistachios 2 tablespoons
Full fat yogurt 1 cup equals 150 ml
Whipped cream 2 tablespoons

Instructions

In a blender , add 1/4 cup brown sugar .
Add the frozen apricots .
Add 3 large frozen bananas .
Add yogurt .
Blend all together to a smooth thick cream.
Add pistachios and whipping cream and give a quick pulse .
Transfer the creamy content to one freezer safe container .
Freeze the ice cream for 3 hours without disturbing .
Take the ice cream container out of the freezer and keep it out for 3 minutes . This softens the ice cream .
Easy to scoop and serve . This step depends on the environment ‘s temperature and humidity .
Garnish with roasted pistachios and oats for the chunk taste .
Serve immediately .

Similar Recipes