Cake Pops | How to make Cake Pops

By BetterButter Editorial  |  11th Aug 2015  |  
4.8 from 2 reviews Rate It!
  • Photo of Cake Pops by BetterButter Editorial at BetterButter
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Video for key ingredients

    About Cake Pops Recipe

    A great way to use up leftover cake, this recipe is a sure-fire hit and super easy to make

    Cake Pops is a delicious dish which is liked by the people of every age group. Cake Pops by BetterButter Editorial is a step by step process which is best to understand for the beginners. Cake Pops is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cake Pops takes few minute for the preparation and 60 minute for cooking. The aroma of this Cake Pops make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cake Pops will be the best option for you. The flavor of Cake Pops is unforgettable and you will enjoy each and every bite of this. Try this Cake Pops at your weekends and impress your family and friends.

    Cake Pops

    Ingredients to make Cake Pops

    • 200 grams leftover cake. Any cake.
    • For the ganache: 100 grams dark or milk chocolate
    • 100 ml low fat cream
    • For the topping: 200 grams dark chocolate atleast 50 per cent cocoa
    • sprinkles of your choice

    How to make Cake Pops

    1. 1. Make the ganache: Break 100 grams of chocolate into pieces in a bowl.
    2. 2. In a saucepan, bring the cream to a boil and pour it over the broken pieces of chocolate. Let it melt. Use a whisk to mix it well only shiny and glossy.
    3. 3. Crumble the cake using your hands. Add ganache to it and knead it into a smooth dough.
    4. 4. Roll out little balls using your hands. Pierce a lollipop stick into the cake pop and freeze for 30 minutes.
    5. 5. When you're ready, melt the dark chocolate over a double boiler or in the microwave. And keep your sprinkles ready in a small bowls.
    6. 6. Remove the cake pops from the freezer and dip them into the melted chocolate. The cold cake will help the melted chocolate set quickly, so smear the sprinkles over it quickly.
    7. 7. Turn the cake pops over and let it stand in a glass. Refrigerate until serving.

    My Tip:

    You can make a number of interesting designs using chocolate over your cake pops

    Reviews for Cake Pops (2)

    Hannah Richard4 months ago

    I tried this it came out very well.My kids liked it a lot.

    Ankit Kumar Gupta2 years ago


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