Cake Pops | How to make Cake Pops
- Prep Time
- Cook Time
Video for key ingredients
About Cake Pops Recipe
A great way to use up leftover cake, this recipe is a sure-fire hit and super easy to make
Cake Pops is a delicious dish which is liked by the people of every age group. Cake Pops by BetterButter Editorial is a step by step process which is best to understand for the beginners. Cake Pops is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cake Pops takes few minute for the preparation and 60 minute for cooking. The aroma of this Cake Pops make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cake Pops will be the best option for you. The flavor of Cake Pops is unforgettable and you will enjoy each and every bite of this. Try this Cake Pops at your weekends and impress your family and friends.
Ingredients to make Cake Pops
- 200 grams leftover cake. Any cake.
- For the ganache: 100 grams dark or milk chocolate
- 100 ml low fat
- For the topping: 200 grams dark chocolate atleast 50 per cent cocoa
- sprinkles of your choice
How to make Cake Pops
My Tip:You can make a number of interesting designs using chocolate over your cake pops