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Photo of Dark Chocolate Ganache Cake by Rekha Unni at BetterButter

Dark Chocolate Ganache Cake

Rekha Unni
14 minutes
Prep Time
25 minutes
Cook Time
5 People
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ABOUT Dark Chocolate Ganache Cake RECIPE

Rich Chocolate with Ganache is one of my kid's favourite cake. Sharing his favourite cake recipe here

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • American
  • Baking
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. 1.5 cups All Purpose Flour
  2. 1 tsp baking soda
  3. 1/4 tsp Salt
  4. 1/2 cup Sugar
  5. 1/4 cup unsweetened cocoa powder
  6. 5 tbsp canola oil
  7. 1 cup hot water
  8. 1 tbsp Vinegar
  9. 1 tsp vanilla extract
  10. For ganache
  11. 200g chopped dark chocolate
  12. 120g whipping cream


  1. Sieve flour baking soda, salt and cocoa powder. Keep it aside
  2. Preheat oven to 180, line cake tin
  3. In a bowl, mix water, oil and sugar well. Add vinegar and vanilla extract. Whisk together
  4. Slowly add dry ingredients and whisk until well combined. Pour batter into cake tin. Bake for 25-35 minutes until done
  5. Allow the cake to cool for 15 minutes, demould and keep it aside
  6. Warm the cream, pour it over dark chocolate. Allow to sit for a minute. Mix well. Now pour this over the cake. While cutting and serving the cake should be at room temperature to enjoy the rich flavour of Ganache

Reviews (1)  

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Hema Mallik
Hema Mallik   Jun-17-2018

I will make this for my kid's birthday.

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