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Photo of ZAFRANI RICE KHEER by Mukti Sahay at BetterButter
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ZAFRANI RICE KHEER

Jun-11-2018
Mukti Sahay
10 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT ZAFRANI RICE KHEER RECIPE

This is a recipe of delicious kheer, with the fusion of delicate saffron in it. A perfect after dinner desert for all occasions.

Recipe Tags

  • Veg
  • Medium
  • Eid
  • Mughlai
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Milk - 500 ml
  2. Almond / badam paste - 1/4 cup
  3. Basmati rice paste - 1/4 cup
  4. Saffron strand - a pinch
  5. Sugar - 2 tbsp
  6. Green cardamom powder - a pinch
  7. Kevra essence - 4 - 5 drops
  8. Raisins - 1 tsp
  9. Silver vark - for garnishing

Instructions

  1. Soak 15 - 20 almonds for 2 - 3 hours.
  2. Remove the skin and make a paste.
  3. Soak rice for one hour and make a paste.
  4. Boil milk in a heavy bottom vessel.
  5. Add saffron strand,cardamom powder and sugar and boil for five mins.
  6. Add almond paste and rice paste and mix well.
  7. Stir continuously for thickening the milk.
  8. Add kevra essence and mix well.
  9. Garnish with silver vark, raisins and almonds and serve chilled.

Reviews (1)  

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Hema Mallik
Jun-17-2018
Hema Mallik   Jun-17-2018

I will surely try this.

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