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Photo of RAVA KESARI by Shobha Keshwani at BetterButter
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RAVA KESARI

Jun-11-2018
Shobha Keshwani
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT RAVA KESARI RECIPE

Sooji halwa is known as kesari in South India.There are many variations to it. I had posted mango kesari earlier. This recipe is with cardamoms and saffron.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Simmering
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Rava / semolina ... 1 cup
  2. sugar ............. 1/2 cup
  3. water .......... 2 cups or little more
  4. ghee ........... 2-3 tbsps (add more or less as per your prefernce)
  5. saffron ....... a good pinch to get a nice colour
  6. cardamoms .... 2-3
  7. raisins ....... 8-10
  8. salt .. a pinch
  9. Dry fruits of your choice for garnishing.

Instructions

  1. Heat ghee in a pan and add the split cardamoms.
  2. Add rava and stir fry it until you get a nice aroma taking care not to make it brown.
  3. Add the hot water and keep stirring to avoid lumps.Add the raisins.
  4. When the consistency is thicker add the sugar and the saffron soaked in little milk.
  5. Simmer and stir it a couple of times. Remove it in a dish.
  6. Garnish with dry fruits of your choice. You can even cut it into pieces after it cools.

Reviews (1)  

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Hema Mallik
Jun-17-2018
Hema Mallik   Jun-17-2018

I will surely try this.

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