Name: Veg Hakka Noodles recipe by Sweta Kapoor at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: Cabbage - 2 tbsp [grated]; Carrot - 1 [chopped]; Capsicum - 1 [chopped]; Beans - 1 tbsp [chopped]; onion- 1 [sliced]; Noodles - 1 cup; Tomato sauce - 1 tbsp; chilli sauce - 1 tsp; Soy sauce - 1/2 tsp; Salt; Refined oil

ABOUT Veg Hakka Noodles RECIPE

Chinese food my kids all tym favourite.

Ingredients Serving: 2

Cabbage - 2 tbsp [grated]
Carrot - 1 [chopped]
Capsicum - 1 [chopped]
Beans - 1 tbsp [chopped]
onion- 1 [sliced]
Noodles - 1 cup
Tomato sauce - 1 tbsp
chilli sauce - 1 tsp
Soy sauce - 1/2 tsp
Salt
Refined oil

Instructions

Boil noodles with salt only 80% drain and run under cold water and strain. Apply oil and keep aside to cool fully. Heat a wok add 3 tsp oil add all vegetables cut thinly saute on high flame till cooked. Now add according to ur taste salt.
Remember sauce contains salt add tamato ketchup chill sauce and soya sauce and vinegar saute once again and add boiled noodles mix well so that all vegetables and sauce is mixed with noodles. Veg hakka noodles is ready to serve.

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