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uttapam

Jun-11-2018
shatakchhi rai
10 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT uttapam RECIPE

Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. However, unlike dosa, Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. which makes it even more healthier and tastier. Similar to idli n dosa recepie., you can prepare Rice and Urad Dal batter in advance and use it over multiple days to make delicious Uttapam in just 20 minutes for the breakfast.

Recipe Tags

  • Veg
  • Medium
  • South Indian
  • Main Dish
  • Low Fat

Ingredients Serving: 2

  1. Dosa batter - 2 cup
  2. green chillies chopped -2
  3. oil
  4. chopped onions-1
  5. chopped tomatoes 1
  6. salt

Instructions

  1. when tawa is ready spread some mix n spread well in circular direction sprinkle some oil .
  2. Make sure the batter spread slightly thicker than dosa.
  3. Sprinkle chopped veggies over it
  4. Cook approx for 3-4 mix when bottom turns golden turn the other side for a min.
  5. Serve with coconut chutney n sambhar.

Reviews (1)  

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Hema Mallik
Jun-18-2018
Hema Mallik   Jun-18-2018

Would love to see a final image of this recipe.

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