Name: Omurice/ Omelette Rice recipe by Debomita Chatterjee at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: Cooked Rice - 1 cup; Cabbage Copped - 1/2 cup; Carrot Chopped - 1/2 cup; Onion chopped - 1/2 cup; Capsicum chopped 1/2 cup; Shocked Nutrela - 1/2 cup; Ketchup - 2 tbsp; Soy Sauce - 1 tbsp; Salt to taste; Black Pepper powder - 1 tsp; Egg - 1 no; Milk - 1 tbsp; White oil - 4/5 tbsp

Ingredients Serving: 1

Cooked Rice - 1 cup
Cabbage Copped - 1/2 cup
Carrot Chopped - 1/2 cup
Onion chopped - 1/2 cup
Capsicum chopped 1/2 cup
Shocked Nutrela - 1/2 cup
Ketchup - 2 tbsp
Soy Sauce - 1 tbsp
Salt to taste
Black Pepper powder - 1 tsp
Egg - 1 no
Milk - 1 tbsp
White oil - 4/5 tbsp

Instructions

Heat a pan non stick pan, add oil & onion ,saute the onion until softened .
Add the mixed vegetable & season with salt & pepper.
Then add shocked nutella & mix well.
Next add boiled rice stir well.
Then add ketchup & soy sauce ,combine everything evenly with a spatula. Transfer the fried rice inyo a plate & wash the pan.
Make a omelette ,take a small bowl add egg, milk ,salt & pepper & mix well.
Heat 1 thap oil in the pan over medium to high heat ( make sure the surface of the pan in nicely coated with oil).
When the pan is hot , pour the egg mixture into the pan & laid to cover the bottom of the pan. Lower the heat when the bottom of the egg had set( but still soft on top). Spinkil with some red chili powder.
Put the omelette on a small bowl
Then add fried rice on the top of the omelette.
Hold a plate in one hand & the pan in the other hand,flip the pan & move the omurice yo the plate.
Drizzle the matchup & some coriander leaves on the top for decoration., & Serve hot

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