Bimbli Mosaru Gojju | How to make Bimbli Mosaru Gojju

By Sia Krishna  |  13th May 2016  |  
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  • Bimbli Mosaru Gojju, How to make Bimbli Mosaru Gojju
Bimbli Mosaru Gojjuby Sia Krishna
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About Bimbli Mosaru Gojju Recipe

Bimbli (Averrhoa bilimbi) is multi-lobed, oblong fruit with a pale green waxy skin and crunchy but watery flesh, very similar to the star fruit, although the flesh is much more acidic. Known as Bimbli, Bilimbi, bimbiri, Irumban Puli, Chemmeen Puli, Bimbul, Orkkaapuli, Bimblin or Pulinchi, it is one of the common fruit grown in almost every home in the coastal regions of Karnataka. With its sharp, tongue tickling taste, it is used in Konkan cuisine as a sour agent. I have literally grown eating tender Bimbli sprinkled with little salt and red chilli powder almost everyday. When short of tamarind or other souring agents, Amma simply would replace them with Bimbli as they are available throughout the year. The recipe for Bimbli Mosaru Gojju is really simple and easy to make.

Bimbli Mosaru Gojju, a marvellous creation to spice up your day. Bimbli Mosaru Gojju is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBimbli Mosaru Gojju is just too tempting. This amazing recipe is provided by Sia Krishna. Be it kids or adults, no one can get away from this delicious dish. How to make Bimbli Mosaru Gojju is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bimbli Mosaru Gojjuby Sia Krishna. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bimbli Mosaru Gojju is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Bimbli Mosaru Gojju

Ingredients to make Bimbli Mosaru Gojju

  • 12-15 Bimbli
  • 2-3 heaped tbsp jaggery, grated (Adjust as per taste)
  • 1 small onion, finely chopped
  • 1-2 green chillies, finely chopped or slit
  • 2½-3 cups yogurt
  • salt to taste
  • 1 tsp mustard seeds
  • 1 Dry red chilli, cut into 2-3 pieces
  • 1/2 tbsp Oil (preferably coconut oil)

How to make Bimbli Mosaru Gojju

  1. Take bimbli in a pan and add just enough water to cover their surface. Cook them covered on a medium flame until they become soft and mushy and change their colour as shown in the picture above.
  2. Drain all the water and mash the bimbli into pulp and keep it aside to cool down to room temperature.
  3. Heat oil in a tadka pan and add mustard seeds and dry red chillies. Transfer the tadka to the Bimbli Mosaru Gojju when mustard seeds starts to pop and splutter.
  4. Chill the Bimbli Mosaru Gojju in refrigerator before serving it with rice. Enjoy

My Tip:

Use the raw bimbli for making this gojju. Adjust the amount of jaggery as per your taste.

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