Bimbli Mosaru Gojju | How to make Bimbli Mosaru Gojju
- Prep Time
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About Bimbli Mosaru Gojju Recipe
Bimbli (Averrhoa bilimbi) is multi-lobed, oblong fruit with a pale green waxy skin and crunchy but watery flesh, very similar to the star fruit, although the flesh is much more acidic. Known as Bimbli, Bilimbi, bimbiri, Irumban Puli, Chemmeen Puli, Bimbul, Orkkaapuli, Bimblin or Pulinchi, it is one of the common fruit grown in almost every home in the coastal regions of Karnataka. With its sharp, tongue tickling taste, it is used in Konkan cuisine as a sour agent. I have literally grown eating tender Bimbli sprinkled with little salt and red chilli powder almost everyday. When short of tamarind or other souring agents, Amma simply would replace them with Bimbli as they are available throughout the year. The recipe for Bimbli Mosaru Gojju is really simple and easy to make.
Bimbli Mosaru Gojju, a marvellous creation to spice up your day. Bimbli Mosaru Gojju is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingBimbli Mosaru Gojju is just too tempting. This amazing recipe is provided by Sia Krishna. Be it kids or adults, no one can get away from this delicious dish. How to make Bimbli Mosaru Gojju is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Bimbli Mosaru Gojjuby Sia Krishna. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Bimbli Mosaru Gojju is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Bimbli Mosaru Gojju
- 12-15 Bimbli
- 2-3 heaped tbsp , grated (Adjust as per taste)
- 1 small , finely chopped
- 1-2 , finely chopped or slit
- 2½-3 cups
- to taste
- 1 tsp
- 1 Dry , cut into 2-3 pieces
- 1/2 tbsp Oil (preferably oil)
How to make Bimbli Mosaru Gojju
My Tip:Use the raw bimbli for making this gojju. Adjust the amount of jaggery as per your taste.