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This kuzhambu is one of our family's favorite and grandma's recipe. The combination of veggies used in this recipe, when cooked with prawns, taste too delicious and especially, it tastes divine when it is served on the next day. The flavor and essence from prawn blends well with the vegetables and gives a finger licking taste.
Heat oil in a pan and add Vadagam followed by crushed garlic and finely chopped onions.
Saute it for a minute or till the color changes to light brown.
Add few curry leaves and finely chopped tomatoes.
Fry it for a minute or till the tomatoes turn soft.
Add all the given vegetables and mix well.
Now add turmeric powder followed by chilli powder and coriander powder.
Mix well and fry till the raw smell goes away.
Add the tamarind extract along with the required amount of salt.
Add 1/2 - 1 cup of water, cover and cook till the vegetables gets 3/4th cooked.
Meanwhile, clean, de-vain and wash the prawns.
Add the cleaned prawns in the kuzhambu and cook it for more 5 minutes on a medium flame.
Add the remaining curry leaves and turn off the flame.
Serve with hot rice.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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