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Photo of Beetroot Parantha. by Geeta Khurana at BetterButter
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Beetroot Parantha.

Jun-12-2018
Geeta Khurana
20 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Parantha. RECIPE

Healthy and colourful parathas for breakfast.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 2

  1. 1bowl wheat flour
  2. 1 boil and pureed beetroot
  3. Salt
  4. 1 green chilli
  5. 1/4tea spoon caraway seeds

Instructions

  1. Make the dough of wheat flour
  2. Adding salt.caraway.green chilli
  3. With beetroot pury.
  4. Keep aside for some time
  5. Now make the paranthas.
  6. Eat with curd

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