Name: Sabudana kichdi recipe by Ronita Pyne at BetterButter
Prep time: 240 min
Cook time: 20 min
Total time: 260 min
Yield: 2
Ingredients: Soaked sabudana 1 cup; Potato 1 large; Chopped green chillies 1 tsp; peanuts 1 tbsp; roasted cumin seeds 1/2 tsp; Dried mint leaves 1/2 tsp; Turmeric powder 1/4 tsp; Crushed red chilli flakes 1/4 - 1/2 tsp; Curry leaves 7 -8 pieces; Mustard seeds 1/4 - 1/2 tsp; Salt to taste; Oil 1 tbsp

ABOUT Sabudana kichdi RECIPE

A quick and delicious sabudana kichdi cooked with potatoes, peanuts and basic spices creates the most comforting meal out there.

Ingredients Serving: 2

Soaked sabudana 1 cup
Potato 1 large
Chopped green chillies 1 tsp
peanuts 1 tbsp
roasted cumin seeds 1/2 tsp
Dried mint leaves 1/2 tsp
Turmeric powder 1/4 tsp
Crushed red chilli flakes 1/4 - 1/2 tsp
Curry leaves 7 -8 pieces
Mustard seeds 1/4 - 1/2 tsp
Salt to taste
Oil 1 tbsp

Instructions

Assemble all the ingredients
Peel potato and chop it into small bite size pieces.
Heat oil in a pan,add potatoes saute till they are light brown in colour, add peanuts and saute till peanuts are toasty and potatoes are slightly golden brown.Move them to the side of the pan, add mustard seeds and curry leaves.
As mustard seeds start to sputter mix everything together and stir in the spices.
Mix in all the spices.
Stir in soaked sabudana and mix until blended.
Sabudana kichdi is ready.
Enjoy with a cup of hot tea.

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