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Photo of Ghiya Chana dal Sabzi by dr.garima singh at BetterButter
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Ghiya Chana dal Sabzi

May-13-2016
dr.garima singh
15 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Ghiya Chana dal Sabzi RECIPE

Ghiya cooked with chana dal and spices.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • UP
  • Pressure Cook
  • Boiling
  • Sauteeing
  • Main Dish
  • High Fibre

Ingredients Serving: 5

  1. Ghiya 1/2 kg
  2. Chana dal 1 cup
  3. 2 mediun size onions
  4. ginger Garlic paste 1 tbsp
  5. Jeera, sabut 1 tsp
  6. turmeric powder 1 tsp
  7. Red chilli powder 1 tsp
  8. jeera powder 1 tsp
  9. Dhaniya powder 1 tsp
  10. Garam masala 1/2 tsp
  11. salt as per taste
  12. water as per choice
  13. oil for cooking

Instructions

  1. Wash and soak the chana dal while preparing the ingredients.
  2. Wash and peel the Ghiya. Cut into small cubes. Chop the onions. Keep aside.
  3. In a pressure cooker, add 2 tbsp oil. Let it heat up and add jeera. Let it crackle, add onions and cook it for two minutes and then add ginger garlic paste. Cook till the raw smell goes away.
  4. Add soaked chana daal and cook for 5 minutes, add ghiya and mix well. Cook for 2 more minutes.
  5. Make a paste of all the powdered spices and salt by adding a little water. Add this masala paste into the cooking dish.
  6. Cook till the masala starts leaving the oil. Add 2 cups of water and cover with lid. Lower the flame and wait for six whistles. After the whistles let it rest for 5 minutes and then open to serve hot.

Reviews (2)  

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Anas Aijaz
Sep-24-2016
Anas Aijaz   Sep-24-2016

my mom make it thrice a week.... Boooooooooo....ugly

Tarunima Tripathi
May-16-2016
Tarunima Tripathi   May-16-2016

so simple and homely!

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