Chicken Reshmi kebab | How to make Chicken Reshmi kebab

By Supratim Sadhukhan  |  12th Jun 2018  |  
5 from 3 reviews Rate It!
  • Photo of Chicken Reshmi kebab by Supratim Sadhukhan at BetterButter
Chicken Reshmi kebabby Supratim Sadhukhan
  • Prep Time

    8

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

3

3

About Chicken Reshmi kebab Recipe

Chicken Reshmi Kebab is a exotic fine Indiaan non-veg starter.This is very easy to prepare and gives you unique taste of chicken.

Chicken Reshmi kebab

Ingredients to make Chicken Reshmi kebab

  • 800 grams boneless chicken breast pieces cut into cubes.
  • 2 tablespoon roasted gram flour
  • 2 tablespoon ginger garlic paste
  • 150 grams hung curd
  • 50 grams grated cheese
  • 1 tablespoon powder of roasted nutmeg,mace and green cardamom
  • 1 tablespoon green chilli paste
  • 2 egg whites beaten
  • 1 tablespoon lime juice
  • 2 teaspoon refined oil
  • 2 tablespoon butter
  • salt to taste
  • Bamboo skewers as required

How to make Chicken Reshmi kebab

  1. Heat up butter in a pan. Roast gram flour in it.
  2. Marinate the chicken pieces with lime juice,salt, green chilli paste,grated cheese,hung curd,fresh cream, roasted gram flour ,egg whites,roasted powder of nutmeg,mace & green cardamom.Mix well,cover the bowl and keep aside for 6-8 hours/ overnight in the refrigerator.
  3. After 6-8 hours pour refined oil into the marinated chicken mixture and mix well.
  4. Soak bamboo skewers in the water for at least 30 minutes.
  5. Now pierce chicken cubes one by one in skewers, chicken is nicely marinated so it will pierce easily. Place those skewers in a greased baking dish.
  6. Pre-heat oven at 200°C and grill for 10-15 minutes.
  7. After 10 minutes flip sides of the pierced chicken pieces and brush butter over the half grilled kebabs.
  8. Again grill for another 10 minutes.Cook out until you get nice grill marks.
  9. When done , brush butter over the grilled kebabs.
  10. Take out the skewers and place them in a plate.
  11. Chicken Reshmi kebabs ready to be served.

My Tip:

Serve hot with green chutney and onion rings.

Reviews for Chicken Reshmi kebab (3)

Shelly Sharmaa year ago

Would love to try this.
Reply

Megha Agarwala year ago

Delicious
Reply

Manami Sadhukhana year ago

It's my favourite
Reply