Peach Melba | How to make Peach Melba

By Sanjula Thangkhiew  |  7th Jul 2015  |  
4.5 from 2 reviews Rate It!
  • Photo of Peach Melba by Sanjula Thangkhiew at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Peach Melba Recipe

Tasty and sweetlicious dessert to tease the taste buds this summer! 12

Peach Melba

Ingredients to make Peach Melba

  • 6 ripe Peaches
  • 1 Vanilla bean
  • 1 1/2 cup sugar
  • 2 1/3 cup water
  • 1 cup rRspberries
  • 2 tsp lemon juice
  • Vanilla ice cream for serving
  • Cherry for garnish

How to make Peach Melba

  1. In a pot simmer water over high flame for about 10 mins. Boil the peaches in the simmering water until they loosen their skin, about 1-2 mins.
  2. Transfer the peaches in cold water and peel them. Cut them in half.
  3. Combine 1 cup sugar and 2 cups water in a pot. Scrape the vanilla seed in the pot. And bring to boil. Stir until sugar dissolves. Add peaches to this sugar syrup and simmer for 5 mins.
  4. Cool the peaches in the pot itself for 1-2 hours.
  5. Blend the raspberries in a processor and strain through a sieve in a bowl. Add the 1/3 cup sugar and lemon juice. Stir until sugar dissolves.
  6. To serve, take glasses as shown in picture and put a layer of poached peaches, followed by layer of vanilla ice cream. Repeat the layers again. Pour over the raspberry sauce and top it with a cherry.

Reviews for Peach Melba (2)

Deviyani Srivastava3 years ago

Looks really good

nassu mussu4 years ago

Wowww delicious