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Photo of Neer Moru by Rita Arora at BetterButter
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Neer Moru

May-13-2016
Rita Arora
10 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Neer Moru RECIPE

The reason behind having neer moru is that it cools the body, quenches the thirst at the same time stops the dehydration due to over heat. In temples they supply this Neer Moru throughout the summer days!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Roasting
  • Blending
  • Chilling
  • Cold Drink
  • Low Calorie

Ingredients Serving: 2

  1. curd 1 cup
  2. salt to taste
  3. water 2 cup
  4. Chopped coriander 1 tsp
  5. To be crushed:
  6. ginger 1 inch
  7. Green chilli 1
  8. Roasted cumin 1 tsp
  9. For tempering :
  10. oil 1 tsp
  11. asafoetida 1 pinch
  12. Mustard seeds 1 tsp
  13. Few curry leaves

Instructions

  1. Crush ginger, green-chillies and cumin in a mortar and pestle or a mixer.
  2. Churn the curd by adding 2 cups water and salt. Add the crushed mix. Stir nicely.
  3. Make tempering with mustard seeds, asafoetida and curry leaves by adding a little oil.
  4. Add the tempering to the buttermilk and finally add chopped coriander and serve.

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