Name: Bakery Style Nan Khatai recipe by Smrithi Sagar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: All purpose flour 1 cup; Semolina 3 tbsp; Gram flour / Besan 1/2 cup; Powdered Sugar 3/4 cup or as required; Desi Ghee 1/2 cup; Cardamom Powder 1 tsp; Salt a pinch; Dry fruits (optional) for garnishing

ABOUT Bakery Style Nan Khatai RECIPE

My darling daughter who is 20 months old like all kinds of sweets and one of her favourite sweet dish is Nan khatai. I prefer preparing all her favourite food at home as i feel it is much healthy for my baby to eat. She just couldn't resist herself from eating Nan Khatai and i had a tough time while clicking the pictures.

Ingredients Serving: 3

All purpose flour 1 cup
Semolina 3 tbsp
Gram flour / Besan 1/2 cup
Powdered Sugar 3/4 cup or as required
Desi Ghee 1/2 cup
Cardamom Powder 1 tsp
Salt a pinch
Dry fruits (optional) for garnishing

Instructions

In a mixing bowl sieve and add all purpose flour, semolina and gram flour.
Add in powdered sugar , cardamom powder and a pinch of salt.
Combine all the ingredients well and now you have to add ghee.
Pour in the ghee and prepare a soft dough.
The texture of the dough should be as shown in the below pic.
Take a small portion of the dough and shape like a peda and make hole at the centre with the help of your finger.
You can fill the hole with dry fruits of your choice. Preheat the oven in convection mode and bake the nan khatai @ 150 degree celsius for 15 minutes.
Once cooled store them in an airtight container and serve as required.

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