Name: Curd Rice recipe by Rita Arora at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1 1/2 cups cooked Rice; 2 cup fresh Curd; 1 tbsp Oil; 1 tsp Mustard seeds; 1 tsp Urad dal; 1 green Chilli; Pinch of Asafoetida; 4 - 6 Curry leaves; Salt to taste

ABOUT Curd Rice RECIPE

Curd rice is close to every South Indian's heart, especially for the brahmins, who would not hesitate to admit that it is ambrosia for them.

Recipe Tags

Veg
Easy
Everyday
South Indian
Sauteeing
Side Dishes
Gluten Free

Ingredients Serving: 2

1 1/2 cups cooked Rice
2 cup fresh Curd
1 tbsp Oil
1 tsp Mustard seeds
1 tsp Urad dal
1 green Chilli
Pinch of Asafoetida
4 - 6 Curry leaves
Salt to taste

Instructions

Combine the rice and curds together in a bowl and keep aside.
Heat the oil in a broad non-stick pan and add the mustard seeds.
When the seeds crackle, add the urad dal, curry leaves and green chillies and saute on a medium flame for 1 minute, while stirring continuously.
Add the asafoetida, prepared curd rice mixture, salt and mix well.
Garnish with coriander leaves.

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