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Photo of Cabbage Soup by sweta biswal at BetterButter
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Cabbage Soup

Aug-11-2015
sweta biswal
0 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cabbage Soup RECIPE

A simple cabbage soup with Italian flavours !!

Recipe Tags

  • Veg
  • Everyday
  • Fusion
  • Soups
  • Low Cholestrol

Ingredients Serving: 4

  1. 2 cups chopped cabbage (tightly packed)
  2. 3 tbsp chopped onions
  3. 2 cloves
  4. 1/2 inch cinnamon (optional)
  5. 10-12 peppercorns
  6. 2-3 garlic flakes
  7. 1/2 tsp chili flakes
  8. 1 1/2 tsp EVOO
  9. 1 tsp Pomace olive oil
  10. salt to taste
  11. freshly ground pepper

Instructions

  1. Heat the olive oil in a pressure cooker. Add the peppercorns, cinnamon, cloves and onions. Fry for a minute before adding the cabbage. Fry for 2-3 mins.
  2. Add 3 cups water and salt to taste. Close lid and cook for 3-4 whistles. Keep aside till steam escapes.
  3. Open lid and use a hand blender to puree the contents of the pressure cooker.
  4. Take the EVOO in a pan. Add the crushed garlic and fry till it is golden. Add the chili flakes and fry for 20 seconds before pouring it over the cabbage soup.
  5. Pour out into bowls, garnish with fresh pepper and serve immediately.

Reviews (5)  

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Manvi Mehta
Oct-16-2017
Manvi Mehta   Oct-16-2017

What is this evoo?

Aasiya Lanewala
Dec-11-2016
Aasiya Lanewala   Dec-11-2016

Thanks

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