Name: Cabbage Soup recipe by sweta biswal at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 cups chopped cabbage (tightly packed); 3 tbsp chopped onions; 2 cloves; 1/2 inch cinnamon (optional); 10-12 peppercorns; 2-3 garlic flakes; 1/2 tsp chili flakes; 1 1/2 tsp EVOO; 1 tsp Pomace olive oil; salt to taste; freshly ground pepper

ABOUT Cabbage Soup RECIPE

A simple cabbage soup with Italian flavours !!

Ingredients Serving: 4

2 cups chopped cabbage (tightly packed)
3 tbsp chopped onions
2 cloves
1/2 inch cinnamon (optional)
10-12 peppercorns
2-3 garlic flakes
1/2 tsp chili flakes
1 1/2 tsp EVOO
1 tsp Pomace olive oil
salt to taste
freshly ground pepper

Instructions

Heat the olive oil in a pressure cooker. Add the peppercorns, cinnamon, cloves and onions. Fry for a minute before adding the cabbage. Fry for 2-3 mins.
Add 3 cups water and salt to taste. Close lid and cook for 3-4 whistles. Keep aside till steam escapes.
Open lid and use a hand blender to puree the contents of the pressure cooker.
Take the EVOO in a pan. Add the crushed garlic and fry till it is golden. Add the chili flakes and fry for 20 seconds before pouring it over the cabbage soup.
Pour out into bowls, garnish with fresh pepper and serve immediately.

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