Oats Pesarattu | How to make Oats Pesarattu

By Shailaja Sen  |  14th May 2016  |  
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  • Oats Pesarattu, How to make Oats Pesarattu
Oats Pesarattuby Shailaja Sen
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Video for key ingredients

  • Sambhar Powder

About Oats Pesarattu Recipe

Pesarattu is an Andhra famous breakfast made with oats and moong dal.

Oats Pesarattu is delicious and authentic dish. Oats Pesarattu by Shailaja Sen is a great option when you want something interesting to eat at home. Restaurant style Oats Pesarattu is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. Oats Pesarattu is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Oats Pesarattu. Oats Pesarattu is an amazing dish which is perfectly appropriate for any occasion. Oats Pesarattu is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Oats Pesarattu at your home.

Oats Pesarattu

Ingredients to make Oats Pesarattu

  • Whole moong dal 1 cup
  • Oats fistful or 1/4 cup
  • rice 1/4 cup
  • onion 1, finely chopped
  • ginger 1 small piece, finely chopped
  • green chillies 2, finely chopped
  • cumin (Jeera) seeds 1 teaspoon

How to make Oats Pesarattu

  1. Soak moong dal along with rice in water for three to four hours. After that grind into a fine paste.
  2. Roast oats on medium flame and blend well into fine paste. Add salt, cumin and ginger pieces.
  3. Heat a nonstick griddle and add little oil , pour batter and heat for few minutes, add chopped onions, chillies and flip to cook onthe other side.
  4. Take this dosas into a plate, serve with peanut chutney and ginger chutney or sambar.

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