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Oats Pesarattu

May-14-2016
Shailaja Sen
15 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Oats Pesarattu RECIPE

Pesarattu is an Andhra famous breakfast made with oats and moong dal.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Andhra Pradesh
  • Blending
  • Sauteeing
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 5

  1. Whole moong dal 1 cup
  2. Oats fistful or 1/4 cup
  3. Rice 1/4 cup
  4. Onion 1, finely chopped
  5. Ginger 1 small piece, finely chopped
  6. Green chillies 2, finely chopped
  7. Cumin (Jeera) seeds 1 teaspoon

Instructions

  1. Soak moong dal along with rice in water for three to four hours. After that grind into a fine paste.
  2. Roast oats on medium flame and blend well into fine paste. Add salt, cumin and ginger pieces.
  3. Heat a nonstick griddle and add little oil , pour batter and heat for few minutes, add chopped onions, chillies and flip to cook onthe other side.
  4. Take this dosas into a plate, serve with peanut chutney and ginger chutney or sambar.

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