Home / Recipes / Moong Daal Halwa

Photo of Moong Daal Halwa by Charu Aggarwal at BetterButter

Moong Daal Halwa

Charu Aggarwal
240 minutes
Prep Time
60 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Moong Daal Halwa RECIPE

A Perfet Sweet to Make Your Time Memorable

Recipe Tags

  • Veg
  • Medium
  • Festive
  • North Indian
  • Roasting
  • Dessert
  • Gluten Free

Ingredients Serving: 8

  1. 1 cup split yellow Moong dal, washed
  2. 1 cup sugar
  3. 1 cup water
  4. 6 -7 cups ghee or refined
  5. 2 teaspoons ghee
  6. Nuts - Almonds, Cashews, pistachios


  1. Soak the moong dal for 2-3 hours.
  2. Now remove all the water and Grind the daal without adding water.
  3. Take a heavy Pan and add oil/refined.
  4. When oil goes warm, add grind daal in it.
  5. Now fry the continuous lentils. It takes about 20 minutes to roast it.
  6. Taste it a little and if you feel a bit raw in the dal then fry for a while.
  7. Now remove the lentils in a plate and keep it slightly or put it in a steel strainer. All the oil will get out of it.
  8. If you are using a plate, then it will take 2-3 hours
  9. If you are going out in the strainer, then oil will get out in 15-20 minutes.
  10. Take a pan and Put water and sugar in it.
  11. Allow the sugar to dissolve after 5 minutes.Now add pulse to it slowly. Mix well in the syrup.Cover the pan and let it cook on a low flame.
  12. Cut cashews, pistachios and almonds.
  13. Stir the daal once again
  14. Mix the dry fruits and stir again.
  15. Take the bowl to serve halwa and garnish it with dry fruits.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Shelly Sharma   Jun-19-2018

One of my favorite sweet dish.

Similar Recipes

A password link has been sent to your mail. Please check your mail.